Arola L: Difference between revisions

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|firstname=Lluis
|firstname=Lluis
|title=Prof. Dr.
|title=Prof. Dr.
|institution=Department of Biochemistry and Biotechnology
|address=Department of Biochemistry and Biotechnology


Rovira i Virigili University
Rovira i Virigili University


Campus Sescelades
Campus Sescelades
ย 
|address=Marcel.lรญ Domingo, s/n
Marcel.lรญ Domingo, s/n
|area code=43007
ย 
|city=Tarragona
43007 Tarragona, Spain
|country=Spain
}}
}}
{{Labelingperson}}
{{Labelingperson}}

Latest revision as of 16:14, 27 March 2018

Name Arola Lluis, Prof. Dr.
Institution Department of Biochemistry and Biotechnology

Rovira i Virigili University

Campus Sescelades

Address Marcel.lรญ Domingo, s/n, 43007
City Tarragona
State/Province
Country Spain
Email [email protected]
Weblink
O2k-Network Lab ES Tarragona Arola L


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Publications

 PublishedReference
Casanova 2014 Biochim Biophys Acta2014Casanova E, Baselga-Escudero L, Ribas-Latre A, Arola-Arnal A, Bladรฉ C, Arola L, Salvadรณ MJ (2014) Epigallocatechin gallate counteracts oxidative stress in docosahexaenoxic acid-treated myocytes. Biochim Biophys Acta 1837:783-91.
Casanova 2014 J Nutr Biochem2014Casanova E, Baselga-Escudero L, Ribas-Latre A, Cedรณ L, Arola-Arnal A, Pinent M, Bladรฉ C, Arola L, Salvadรณ MJ (2014) Chronic intake of proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese rats. J Nutr Biochem 25:1003โ€“10.
Pajuelo-Reguera 2011 Br J Nutr2011Pajuelo-Reguera D, Quesada H, Dรญaz S, Fernรกndez-Iglesias A, Arola-Arnal A, Bladรฉ C, Salvadรณ J, Arola L (2011) Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats. Br J Nutr 28:1-9.
Pajuelo-Reguera 2011 J Agric Food Chem2011Pajuelo-Reguera D, Fernรกndez-Iglesias A, Dรญaz S, Quesada H, Arola-Arnal A, Bladรฉ C, Salvadรณ J, Arola L (2011) Improvement of mitochondrial function in muscle of genetically obese rats after chronic supplementation with proanthocyanidins. J Agric Food Chem 59:8491-8.

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