Difference between revisions of "Robidoux 2015 Fatty Acid Oxidation O2k-Network Discussion Forum"
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|year=2015 | |year=2015 | ||
|event=Fatty Acid Oxidation O2k-Network Discussion Forum | |event=Fatty Acid Oxidation O2k-Network Discussion Forum | ||
|abstract= | |abstract='''Protocol''': Palmitate, Stearate, Oleate and Linoleate in intact cells. We use various BSA-fatty acid combinations that result in free fatty acid levels that are in the 2 to 12 nM range. | ||
}} | }} | ||
{{Labeling | {{Labeling | ||
|tissues=Fat | |||
|preparations=Intact cells | |||
|substratestates=FAO | |substratestates=FAO | ||
|additional= | |additional=Palmitate, Stearate, Oleate, Linoleate | ||
}} | }} | ||
Revision as of 17:51, 11 November 2015
| Robidoux 2015 Fatty Acid Oxidation O2k-Network Discussion Forum |
Link: O2k-Network Discussion Forum
Robidoux J (2015)
Event: Fatty Acid Oxidation O2k-Network Discussion Forum
Protocol: Palmitate, Stearate, Oleate and Linoleate in intact cells. We use various BSA-fatty acid combinations that result in free fatty acid levels that are in the 2 to 12 nM range.
Labels:
Tissue;cell: Fat Preparation: Intact cells
Palmitate, Stearate, Oleate, Linoleate
