Difference between revisions of "Robidoux 2015 Fatty Acid Oxidation O2k-Network Discussion Forum"
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|year=2015 | |year=2015 | ||
|event=Fatty Acid Oxidation O2k-Network Discussion Forum | |event=Fatty Acid Oxidation O2k-Network Discussion Forum | ||
|abstract= | |abstract='''Protocol''': Palmitate, Stearate, Oleate and Linoleate in intact cells. We use various BSA-fatty acid combinations that result in free fatty acid levels that are in the 2 to 12 nM range. | ||
}} | }} | ||
{{Labeling | {{Labeling | ||
| | |tissues=Fat | ||
|additional= | |preparations=Intact cells | ||
|pathways=F | |||
|additional=Palmitate, Stearate, Oleate, Linoleate | |||
}} | }} | ||
Latest revision as of 11:29, 8 November 2016
| Robidoux 2015 Fatty Acid Oxidation O2k-Network Discussion Forum |
Link: O2k-Network Discussion Forum
Robidoux J (2015)
Event: Fatty Acid Oxidation O2k-Network Discussion Forum
Protocol: Palmitate, Stearate, Oleate and Linoleate in intact cells. We use various BSA-fatty acid combinations that result in free fatty acid levels that are in the 2 to 12 nM range.
Labels:
Tissue;cell: Fat Preparation: Intact cells
Pathway: F
Palmitate, Stearate, Oleate, Linoleate
