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Meat Sci

From Bioblast
Journals in Bioblast
Journal title and website Meat Science

Publications

 ReferencePublishedView
Krischek 2019 Meat SciKrischek C, Popp J, Sharifi AR (2019) Biochemical alterations in the Musculus triceps brachii and Musculus longissimus thoracis during early postmortem period in pigs. Meat Sci 152:121-26.2019PMID: 30849688
Werner 2010 Meat SciWerner C, Natter R, Schellander K, Wicke M (2010) Mitochondrial respiratory activity in porcine longissimus muscle fibers of different pig genetics in relation to their meat quality. Meat Sci 85:127-33.2010PMID: 20374876
Tang 2006 Meat SciTang J, Faustman C, Mancini RA, Seyfert M, Hunt MC (2006) The effects of freeze-thaw and sonication on mitochondrial oxygen consumption, electron transport chain-linked metmyoglobin reduction, lipid oxidation, and oxymyoglobin oxidation. Meat Sci 74:510-5.2006PMID: 22063055