LWT- Food Sci Technol
From Bioblast
Revision as of 10:37, 1 February 2017 by Kandolf Georg (talk | contribs) (Created page with "{{Journal |Title=[https://www.journals.elsevier.com/lwt-food-science-and-technology LWT- Food Science and Technology] }}")
Journal title and website | LWT- Food Science and Technology |
---|
Publications
Reference | Published | View | |
---|---|---|---|
Fevrier 2016 LWT- Food Sci Technol | Février H, Le Quéré JM, Le Bail G, Guyot S (2016) Polyphenol profile, PPO activity and pH variation in relation to colour changes in a series of red-fleshed apple juices. LWT- Food Sci Technol 85:353-62. | 2016 | [1] |